Watermelon Walnut Currant Chutney

We served over brie with crackers. Created by Chef Joe Poon, it is also delicious with bread like naan or baguettes!

Ingredients

  • 4 cups watermelon, juiced
  • 2 cups watermelon rind (white part), diced small
  • 2 tablespoons apple cider vinegar
  • 1 ½ cups packed brown sugar
  • ½ medium white onion, sliced
  • 1 tablespoon minced garlic
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves, ground
  • 1 teaspoon lemon zest
  • 1 lemon, juiced
  • 2 tablespoons currants
  • 2 tablespoons roasted walnuts

Directions

  1. Reduce watermelon juice over medium heat to 2 cups.
  2. Combine all ingredients, and simmer until almost dry.
  3. Chill and serve. Makes about 2 cups.
Watermelon Walnut Currant Chutney
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