Watermelon Canapes

Who needs bread with this quick and easy appetizer that can be made hours ahead of your event?


  • 12 1 ¼ x 3-inch seedless watermelon rectangles, ¾-inch thick
  • 1 cup tapenade (olive pate)
  • 6.5 ounces crumbled herbed goat cheese


  1. Place the watermelon rectangles close together in a tight row on a work surface or a piece of waxed paper.
  2. Spread the tops of the watermelon slices evenly with the tapenade.
  3. Sprinkle the goat cheese over the tapenade.
  4. Arrange the canapés on a serving tray.
Watermelon Canapes
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