Vegetarian Poke Bowl with Grapes


  • 5 cups cooked brown or white jasmine rice, kept warm
  • 2 (6-ounce) packages extra-firm tofu, cubed
  • 2 cups halved red California grapes
  • 1 avocado, pitted, peeled, and thinly sliced
  • 1 large golden beet, peeled, and shredded
  • 1 large carrot, peeled, and shredded with a vegetable peeler
  • 2 scallions, thinly sliced
  • Sprinkle of toasted sesame seeds
  • 6 ounces light Asian ginger-sesame salad dressing


Divide the rice between 4 bowls and arrange the tofu, grapes, avocado, beets, and carrots on top.  Sprinkle with scallions and sesame seeds, and serve with the dressing.

Vegetarian Poke Bowl With Grapes
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