Toast with Pesto Spread, Grapes, Cucumber, and Walnuts
This recipe supports heart health and brain health.
Ingredients
- 7 ounces firm tofu, drained
- ¼ cup prepared pesto
- 1 tablespoon lemon juice
- ½ teaspoon lemon zest
- ⅛ teaspoon sea salt
- 4 slices whole grain bread, toasted
- ½ cup halved California grapes
- ½ cup quartered and sliced English cucumber
- ¼ cup chopped walnuts
- 4 teaspoons balsamic glaze
Directions
- In a blender or food processor, combine the tofu, pesto, lemon juice, lemon zest, and sea salt. Pulse to combine and form a “ricotta-like” texture.
- Spread each slice of toast with 1/4 cup pesto spread then top with grapes, cucumbers, and walnuts; finish each with a drizzle of balsamic glaze.
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