Fluffy Dulcinea® Tuscan-Style® Extra Sweet Cantaloupe Cheesecake Cups
Tuscan-Style® Extra Sweet Cantaloupe and colored sprinkles elevate these cheesecake cups to deliciously extraordinary!
- 1 (8 ounce) block 1/3 less fat Neufchatel cheese, at room temperature
- 2 cups whipped topping, thawed
- 1 teaspoon coconut or pineapple extract
- 6 miniature graham cracker crusts
- 1 Dulcinea® Tuscan-Style® Extra Sweet Cantaloupe, seeded and cubed
- Pastel cake sprinkles, chocolate covered sunflower seeds, chopped toasted nuts and/or toasted coconut
- Place cream cheese in a large mixing bowl and beat with an electric mixer until fluffy.
- Add whipped topping and extract to the bowl.
- Very carefully stir ingredients together with a rubber spatula.
- Spoon into graham cracker shells and top with cantaloupe cubes.
- Add decorative sprinkles or topping of choice and serve.