Watermelon Sherbet
12 servings
-
1-¹ cup
water
-
2 cups
DULCINEA™ PUREHEART™ Seedless
Watermelon juice
-
1/2 cup
non-fat dry milk solids
-
1 tsp. - 1
Tbsp. lemon juice
-
1/2 cup
sugar
-
2 egg
whites, beaten stiff
Blend 1/2 cup
water and sugar in heavy pan. Heat until
sugar dissolves. Bring to a boil and simmer
5 minutes. Meanwhile place 3/4 cup water and
lemon juice (to taste) in mixing bowl.
Sprinkle non-fat dry milk solids over the
surface and beat until mixture is thick and
fluffy. Blend in watermelon juice and
crushed watermelon; add syrup. Pour mixture
into refrigerator tray and begin freezing.
When partially frozen, remove from tray and
beat with rotary beater. Fold in stiffly
beaten egg whites. Return to freezer until
frozen firmly.
