Watermelon Fire & Ice Salsa

• 3 cups chopped DULCINEA™ PUREHEART™ Seedless Watermelon

• 1 Tbsp. chopped cilantro

• 1 to 2 Tbsp. (2 to 3 medium) Jalapeno peppers

• 1/2 cup green peppers

• 2 Tbsp. lime juice

• 1 Tbsp. chopped green onion

• 1/2 Tbsp. garlic salt

Combine all ingredients; mix well. Cover and refrigerate at least 1 hour. Makes 3 cups. Serving tips: Serve with corn or potato chips or serve on sliced oranges or cheese-filled manicotti.