Recipes & Entertaining
Tuscan-Style™ Italian Sundae
Yields 6 servings
Ingredients:
- 1 1/2 Cup diced Dulcinea® Tuscan-Style™ Cantaloupe
- 1/3 Cup Amaretto liqueur, or non-alcoholic Italian Amaretto syrup (i.e., Torani brand)
- 6 generous scoops vanilla gelato
- 1/3 Cup toasted almond slivers
Directions:
Up to 2 hours before serving, toss diced melon in Amaretto or syrup, and refrigerate until serving time. Place gelato in each of six serving dishes. Top gelato with equal portions of marinated melon and syrup. Finish with toasted almond slivers to serve.More Delicious Recipes:
