Recipes & Entertaining
PureHeart® Watermelon Sherbet
Yields 12 servings
Ingredients:
- 1 1/4 Cup water
- 2 Cups Dulcinea® PureHeart® Watermelon, crushed with juice
- 1/2 Cup non-fat dry milk solids
- 1 Tbsp lemon juice
- 1/2 Cup sugar
- 2 egg whites, beaten stiff
Directions:
Blend 1/2 cup water and sugar in heavy pan. Heat until sugar dissolves. Bring to a boil and simmer 5 minutes. Meanwhile place 3/4 cup water and lemon juice in mixing bowl. Sprinkle non-fat dry milk solids over the surface and beat until mixture is thick and fluffy. Blend in watermelon juice and crushed watermelon; add syrup. Pour mixture into refrigerator tray and begin freezing. When partially frozen, remove from tray and beat with rotary beater. Fold in stiffly beaten egg whites. Return to freezer until frozen firmly.
