Recipes & Entertaining

Desserts
Tuscan-Style™ Cantaloupe Tartlet
Tuscan-Style™ Cantaloupe Tartlet
Yields 8 servings (each tartlet serves 2)

Ingredients:

  • 4 Large sugar cookies, about 6-8 in diameter
  • 8 ozs Mascarpone cheese
  • 1 tablespoon Honey
  • 1 teaspoon Fresh lemon zest
  • 1 Dulcinea® Extra Sweet Tuscan-Style™ Cantaloupe, peeled, seeded and sliced very thin
  • Garnish:
  • 1 cup Fresh raspberries, blueberries and blackberries
  • Powdered sugar
  • Grand Marnier, Midori or Madiera to drizzle, optional

Directions:

Make large sugar cookies with your favorite sugar cookie dough. Allow cookies to cool thoroughly. In a small bowl, mix together the mascarpone, honey and lemon until smooth. Spread 2 ounces over each cookie crust and top with slices of Extra Sweet Tuscan-Style™ Cantaloupe. Drizzle with liqueur, optional. Top with fresh berries, sprinkle with powdered sugar and cut into wedges.
WHERE TO FIND DULCINEA PRODUCTS

Fruit of Legendary Perfection.

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