Coupon for free Rosso Bruno Premium vine-fresh tomatoes.
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The Rosso Bruno, a hybrid of a couple of wild tomato varieties, is vine-ripened in greenhouses in British Columbia and in California. The flavor is rich with good acid balance.
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5 readers will each win a year’s supply of assorted fruit from Dulcinea Farms!
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Dulcinea Farms, LLC, Ladera Ranch, CA and Rosemont Farms, Boca Raton, FL, announced a growing, distribution and marketing partnership to increase production, distribution, sales, and consumption of Dulcinea brand fresh fruits and vegetables.
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Features Dulcinea Farms’ Rosso Bruno tomato that looks like a plum, but it’s actually a flavorful new hybrid fruit – with healthy benefits!
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Dulcinea Farms LLC has introduced Rosso Bruno Premium Vine-Fresh Tomatoes in the U.S.
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A major California grower-shipper has teamed up with a leading East Coast grower-importer in an exclusive venture to extend the reach of both companies throughout the U.S. and Canada.
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California-based Dulcinea Farms and Florida-based Rosemont Farms announced at the Produce Marketing Association Convention in San Diego a strategic alliance that will increase the production and distribution of “Dulcinea” brand fresh fruits and vegetables.
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Dulcinea Farms is one of the pioneers in the rising mini-melon industry. Dulcinea's PureHeart® brand is just four years out of the hybrid seed laboratory but is grabbing shelf space in stores and taking over fields in California, Arizona, and Mexico previously planted with bigger melons or cotton.
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The California company that made a splash with its PureHeart® personal-size watermelon – Ladera Ranch, Calif.-based Dulcinea Farms, LLC – is now on the scene with a full-flavored premium tomato, dubbed Rosso Bruno, which turns a deep reddish brown when ripe.
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The California company that made a splash with its PureHeart® personal-size watermelon – Ladera Ranch, Calif.-based Dulcinea Farms, LLC – is out with a full-flavored premium tomato, the Rosso Bruno, which turns a deep reddish brown when ripe.
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Enjoy Dulcinea Extra-Sweet Tuscan-Style™ Cantaloupe, 3- to 6- pounds each, through October.
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The quality and selection of locally grown foods has never been greater, including a host of new products from innovative farmers and food companies. Article features Dulcinea Farms’ Rosso Bruno vine-fresh tomato.
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With its deep burgundy-brown color, this smooth, round orb is sometimes mistaken for a plum. But there’s no mistaking the new Rosso Bruno tomato as anything but beautiful and super tasty.
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With its deep burgundy-brown color, this smooth, round orb is sometimes mistaken for a plum. But there’s no mistaking the new Rosso Bruno tomato as anything but beautiful and super tasty.
Read More 

With its deep burgundy-brown color, this smooth, round orb is sometimes mistaken for a plum. But there’s no mistaking the new Rosso Bruno tomato as anything but beautiful and super tasty.
Read More 

The California company that made a splash with its PureHeart® personal-size watermelon – Ladera Ranch, Calif.-based Dulcinea Farms, LLC – is out with a full-flavored premium tomato, the Rosso Bruno, which turns a deep reddish brown when ripe.
Read More 

The Rosso Bruno tomato is ready to eat when it turns brown with hints of green. The Rosso Brunos have a fresh, rich tomato taste.
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Dulcinea Farms, LLC, y Oppenheimer han introducido el Nuevo tomate Rosso Bruno de color café.
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Dulcinea Farms, LLC has introduced Rosso Bruno premium vine-fresh tomatoes. When ripe it turns a deep brown with hints of green near the shoulder.
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REDBOOK Lifestyle Editor Jen Jafarzadeh gives you pointers on how to keep your tomatoes in tip-top shape, and where to find palm-sized watermelons. Features Dulcinea Farms’ Rosso Bruno tomatoes.
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After a successful market test last summer at Safeway stores, Dulcinea extra-sweet Tuscan-style™ cantaloupes are “going broad” to King Soopers, Safeway, and Albertsons.
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With Dulcinea cantaloupes, there’s no more melon shaking, sniffing or squeezing to determine ripeness. These pieces of fruit actually tell you when they’re ripe.
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From Dulcinea (www.dulcinea.com), producers of the cantaloupe-size seedless watermelon, comes an exotic-looking tomato designed to take the guesswork out of telling when it is ready to eat.
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Grown from Italian hybrid seeds, the Dulcinea Extra Sweet Tuscan Style Cantaloupe’s self-telling exterior transforms from dark green to golden yellow as the melon ripens, marking the end of sour, pucker-inducing bites.
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Dulcinea Extra Sweet Tuscan-style™ cantaloupes, grown out west from Italian seeds, taste (perhaps not surprisingly) like sugar-packed sunshine.
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A buyer’s guide to receiving the most flavorful tomatoes each season. The Dulcinea Farms Rosso Bruno tomato peaks when its rich brown with hints of green. In fact, she says when the tomato is completely red, it’s over-ripe.
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Without chemical tinkering, Dulcinea Farms of Ladera Ranch has cross-bred its cantaloupes into a Tuscan-style™ specimen with juicy, creamsicle-like flesh.
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Sliced-and-wrapped wedges are fine, but they’re never quite as fresh and crisp as a just-cut melon. Now watermelon lovers can have the best of both worlds: mini watermelons the size of a large cantaloupe, sold under names like the Dulcinea PureHeart®.
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The Dulcinea Extra Sweet Tuscan Style Cantaloupe is sweeter than its original counterpart, and is distinguished by its deep-grooved outer appearance and rich, juicy, deep-orange inside.
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Booth #10435: Dulcinea Farms, Ladera Ranch, CA: At Dulcinea Farms, there is nothing more important than meeting our consumers’ needs with the best tasting produce in any season.
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Ladera Ranch-based Dulcinea Farms has engineered a cantaloupe with a self-telling grooved skin. If the grooves are green it’s mild and firm. As the fruit ripens, its skin will move from green to gold and, the golder the grooves, the sweeter the flavor.
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