Watermelon Ice Cream Pie
Serves 3-4

• 24 graham cracker squares

• ¹ cup corn oil margarine

• 1 cup DULCINEA™ PUREHEART™ Seedless Watermelon

• 1 qt. vanilla ice cream, softened

Blend four crackers on low speed 10-15 seconds or until fine crumbs form. Empty into medium bowl. Repeat process with remaining crackers. In small saucepan melt margarine. Remove from heat. Add to cracker crumbs; mix until crumbs form ball. Press mixture into 9" pie plate. Refrigerate 1 hour. Place watermelon in blender container. Cover. Blend on low speed 30 seconds. Swirl mixture through ice cream. Firmly pack ice cream into crust. Cover. Freeze several hours or until firm. Makes one 9" pie.