Quick and Easy Watermelon
Pie
-
1 can
sweetened condensed milk
-
1/4 cup
lime juice
-
2 cups
DULCINEA™ PUREHEART™ Seedless Watermelon
balls
-
4 ounce
container refrigerated non-dairy whipped
topping, thawed
-
1, 9-inch
graham cracker crust
Fold together
milk and topping. Add lime juice. Fold in
watermelon balls, reserving about 5 balls
for a garnish. Pour into graham cracker
crust. Place remaining watermelon balls on
pie to garnish. Chill for 2 or more hours
before serving.
