Dulcinea® Melon Pops with Creamy Yogurt

Recipes & Entertaining

Desserts

Spoon a little of your favorite flavor of yogurt into the bottom of popsicle makers or small paper cups.
Add a layer of mashed Tuscan-Style™ Cantaloupe or PureHeart® Watermelon.
Repeat layers.
Sprinkle a little bit of decorative cake sprinkles on top, optional.
Add sticks and freeze until firm.

To keep sticks standing up in cups, top filled cups with a small piece of foil. Make a small slit in the center and slide the stick through. It will stay standing until popsicles are frozen.
To remove popsicles from molds or cups, turn sideways and run under warm water until the popsicles slide out easily.
Alternate layers of different colors of yogurt with mashed melon for fun and colorful striped pops.
Mashing melon is easy! Just put small cubes onto a large cutting board or a large plate and mash with a fork

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